We are a
fast growing company
We support and develop our team members so you grow personally and professionally. Ready to accelerate your restaurant career?
Our Story

Atlantic Food Group was formed in 2009 to develop restaurants across Hampton Roads Virginia. We have stores in Virginia Beach, Norfolk, Chesapeake, Williamsburg, Hampton, Newport News, Portsmouth, and Suffolk, Virginia.

We provide excellent food and customer service. We operate every aspect of our company with integrity and are dedicated to giving back to local organizations in our community.

Proud franchisee of:

Our Vision
To be the best restaurant company possible
Our Mission
We Are Committed to:

Providing excellent food and customer service.

Operating every aspect of our company with integrity.

Supporting and developing our team members so they have opportunities to grow personally and professionally.

Achieving financial success for all of our stakeholders; driven by quality and controlled growth.

Giving back and making a difference in the lives of others.

Our Values
integrity icon for Atlantic Food Group
Integrity
The quality of being honest and having strong principles.
What we do when no one is looking!
service icon for Atlantic Food Group
Service
The act of recognizing and fulfilling the needs of others.
Serving is a blessing; we desire to do it with a smile on our face and joy in our heart!
excellence icon for Atlantic Food Group
Excellence
The quality of being outstanding or extremely good.
Pursue perfection, catch excellence!
attitude icon for Atlantic Food Group
Attitude
A way of thinking or feeling about someone or something, that is typically reflected in a person’s behavior.
Your attitude is contagious, make it worth catching!
integrity icon for Atlantic Food Group
Teamwork
The act of working together to accomplish a common goal.
Teamwork makes the dream work!
Our Leadership Team
Management
Megan Brock
General Manager
Member since:
2014
Favorite sub:
#10 Tuna Fish
Richard Farrell
Managing Partner
Member since:
2013
Favorite sub:
#13 Original Italian
Michael Fruncillo
General Manager
Member since:
2018
Favorite sub:
#13 Original Italian
Sarah Garman
General Manager, Servsafe Instructor, Certified Trainer
Member since:
2012
Favorite sub:
#12 Cancro Special
Andrew Graf
General Manager
Member since:
2019
Favorite sub:
#13 The Original Italian
Ryan Hill
General Manager
Member since:
2015
Favorite sub:
#7 Turkey and Provolone
Daniel Hoggard
Managing Partner, Servsafe Instructor
Member since:
2010
Favorite sub:
#8 Club Sub
Tristan Lee
Managing Partner
Member since:
2009
Favorite sub:
#4 “The Number Four”
Brandon Marshburn
General Manager
Member since:
2015
Favorite sub:
#5 Super Sub
Ashley Morgan
General Manager
Member since:
2018
Favorite sub:
#9 Club Supreme
Briley Naab
General Manager
Member since:
2020
Favorite sub:
#26 Chicken Bacon Ranch
Richard Pierce
General Manager
Member since:
2016
Favorite sub:
#10 Tuna Fish
Ronald Vinson
General Manager
Member since:
2013
Favorite sub:
#43 Chipotle Cheese Steak
Operations
Ryan Gibbons
Area Coach, Partner
Member since:
2013
Favorite sub:
#9 Club Supreme
Michael Stemler
Director of operations, Partner
Member since:
2010
Favorite sub:
#9 Club Supreme
Home Office
Emily Brumble
Intern
Member since:
2020
Favorite sub:
#7 Turkey & Provolone
Stacey Byrum
Chief Administrative Officer
Member since:
2009
Favorite sub:
#7 Turkey and Provolone
Judy Cubbison
Administrative Assistant
Member since:
2014
Favorite sub:
#14 The Veggie
Hailee Shrock
Accounts Payable
Member since:
2020
Favorite sub:
#8 Club Supreme
Founders
Martin Anderson
Founding Partner
Member since:
2009
Favorite sub:
#4 "The Number Four"
Clark Stallings
Founding Partner
Member since:
2009
Favorite sub:
#7 Turkey and Provolone